Fennel rolled pork loin with roasted garlic, sage and caramelised apples.

Raspberry macarons with raspberry & almond buttercream

Freshly baked Blue Baths Bread selection

Cheese and antipasti platter

Slow roasted Lamb rump with potato celeriac press, honey shallots

Blackened cured Salmon with grilled potato gnocchi, snow peas and salsa verde

Apricot cones glazed with Italian meringue and blueberry powder shards.

Family style lamb shoulder rack, dukkah crusted with straw potatoes, baby watercress and jus.

Grilled juniper duck breast with beetroot reduction, lapsang souchong cream and celery greens.

Salt and pepper prawns on roasted capsicum and mango salad with citrus mayonnaise

Entree 1 - New Years Eve Wedding, 150 guests.

Roasted Duck breast; five spiced seasoned, served on juniper red cabbage confit with mustard greens and whole grain mustard dressing.

Entree 2 - New Years Eve Wedding, 150 guests.

Each event has a menu created exclusively for your guests.

Our dedicated team of professionals work behind the scenes to create a truely memorable dining experience for every guest.




Great food, thoughtfully prepared and served with love – that’s at the heart of what we do. Our menu’s are constantly evolving, to reflect food trends and the changing seasons. Lets talk about your budget and groups requirements then we can create a menu, organise the venue, arrange hire equipment, develop a theme and manage your event. Our friendly, professional hand-picked staff have the experience and enthusiasm to guarantee that you and your guests receive superb service making your event truly memorable for the right reasons!


 From 5 to 500 guests. Talk to us about your event It can be: Hamper Pamper – a simple drop & go at your place or Lazy Days – fully staffed. We arrive with everything but the kitchen sink and our catering specialist team is there to serve you, transforming your event into a statement.



We are continually amazed at the choice of exquisite locations in and around the Rotorua area that we can offer to our clientelle for their special event. Consider the majestic setting; dining amongst the 100 year old Redwoods at Whakarewarewa Forest or Lakeside at a pristine Marquee site, with food and beverage tailored to suit the occasion and locality.



Our talented chefs work with the finest seasonal and sustainable ingredients to create fabulous food that’s exactly right for your occasion. We’ll listen to what you like, take every dietary need into consideration and deliver culinary excellence that will delight your guests.



Dream big but wear stretchy pants.



White Opening Speechmarks


At Blue Baths Lido Lounge.


“The whole Blue Baths experience was exceptional; the professionalism of the team, the venue, the catering. The staff worked as a team and understood the needs of the client. We will be back!”


Frances - Westpac NZ


White Closing Speechmarks



To view menus, visit the download section on

about us